However, if transferred to an airtight container the fudge will last for up to a year. Please note that all our products are handmade and slight variations in appearance may occur. If your fudge is in the striped paper bag, we recommend eating within 3 weeks for maximum freshness. Although oats and rice are naturally gluten free, we can not guarantee that they would be suitable for people with celiac disease or those with a gluten sensitivity. Warm over low heat, while stirring often, until the fudge is completely melted and smooth. Add all the ingredients to a large pot or medium saucepan.
Be sure to clear some space the fridge or freezer for your pan. All our products are made in an environment that occasionally handles nuts, milk, dairy and alcohol and may contain traces. vanilla Instructions Line a standard loaf pan or 8×8 baking dish with parchment paper.
#Vegan vanilla fudge free
Our VEGAN fudges are made using the best quality Madagascan vanilla, chocolate, sugar and dairy free alternatives. In a pot on medium heat, bring the coconut milk and the sugar to a boil. First, we need to make the sweetened condensed coconut milk. Ingredients - Oat Milk, golden syrup, sugar, vanilla extract, rapeseed oil, sustainable palm oil, hydrolysed rice flour, sunflower oil, oat flour 2 teaspoons vanilla extract 3 cups vegan chocolate chips Cook Mode Prevent your screen from going dark Instructions Prepare an 8x8 square pan by greasing it or lining with parchment paper.
Sold in boxes of 150g or 250g approx - also available as wedding favoursīest consumed within 7-10 days from receipt and stored refrigerated in an airtight container. It couldn't be easier to purchase and we arrange for it to be delivered straight to your door or a recipient and address of your choice. Our handmade vegan vanilla fudge is delicious and completely dairy free. This makes the perfect gift or treat for yourself made with the best quality ingredients. Vegan Vanilla Fudge Vegan Crazy Award Winning Vanilla Fudge, made with brown sugar, coconut cream, pink salt and vanilla extract.
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